barbecue pit smoker

Barbecue Grills > Barbecue Pit Smoker

Ignore the Deceptive Appearance of a Barbecue Pit Smoker

You'll find a barbecue pit smoker can come in a variety of styles and sizes.

Pay attention and you'll notice that some restaurants like to show off their meats as they cook. So they'll have a glass encased smoker where customers can see the meat cooking slowly throughout the day.

Another common barbecue pit smoker has a black body and frame and looks like an oversized version of the charcoal barbecue grill you may have in your back yard.

These models often come with wheels and cooking teams like to use them, as they are easy to transport to and from events they may be cooking at.

But let's not focus on appearances. A quality smoker slowly cooks the meat in a smoke filled, wood-fired environment - over time. With smoke continuously rising up lazily and kissing the meat. Then it's work done, it exits the smoker.

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Many restaurants specializing in barbecue will boast of having their meat cooking slowly in a barbecue pit smoker for twelve, fourteen, maybe even twenty hours.

It's because of this type of slow, painstaking cooking that some meat literally falls off the bone.

Barbecue Pit Smoker Ribs Done-ness Test:
Simply bend the ribs back on themselves. They're done if they "break" in the middle of the bend..

While it's true that the hickory or mesquite (the most commonly used woods for barbecuing even though oak's preferred by some.) add savory flavor, it's ultimately the long slow cooking of the meat that makes barbecue so special.

So time is the reason why a barbecue pit smoker produces superior barbecue.

Barbecue Pit Smoker