bbq offset firebox smokers

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Indirect Cooking Using BBQ Offset Firebox Smokers

Indirect cooking is cooking in the absence of heat from a direct heat source. Like a gas flame?

The big difference is in the texture of the finished product - direct heat gives you more like grilled. While indirect is like in an oven.

In essence Indirect cooking means that food is cooked by hot air circulating around it.

You can grill food indirectly in both gas grills and charcoal grills with a lid.

You see when the lid closed, to keep the temperature constant, most any bbq offset firebox smokers act like an oven. This really works best with no flame/heat directly under the food.

Indirect cooking is a slower barbecuing method than using your barbecue grills for direct grilling. Because you're working with less heat to the meat.

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Also with indirect grilling, flare-ups from dripping fat are like non existent. So the food doesn't char on the outside.

Typically with a three burner grill, you'd barbecue indirectly with the center burner turned off. Using the front and rear burners to surround the cut of meat with the heat needed to cook it in it's own juices.

Indirect heat is ideal for big stuff like turkeys, roasts, briskets? Because slow cooking over slow heat brings out the best in these cuts. Otherwise you'd burn the outside and have raw meat on the inside.

You can even do pizza this way.

Remember the more ways you've got to cook, and the more types of food you can cook, the most apt you are to use your grill more often.

BBQ Offset Firebox Smokers