Barbecue Grills > BBQ Smoker Thermometer

BBQ Smoker Thermometer

A bbq smoker thermometer answers THE question everyone will ask - tongue hanging out: Is it done yet?

Now unless you want to dry out the meat the rule of thumb to remember when smoking is "low and slow".

Low mean smoking temperatures should be kept between 175°F and 275°F.

Slow means lots of time for enjoying adult beverages.

Unless you're a pro, you can't go by cooking time to tell when your barbecue is done. That's actually kinda risky. So the only way to accurately gauge internal meat temps is to get your hands on a quality bbq smoker thermometer.

Luckily there are several varieties of decent, yet affordable, bbq smoker thermometers. So if you're not exactly a seasoned pro a good bbq smoker thermometer is a must-have!

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It also helps to keep in mind that wind can affect internal smoker temperatures. For that reason smokers made of heavier gauge metal give you better temperature control. Just remember, it's the temp inside your bbq smoker is what's important. Not the temperature outside. That's why many come armed with thermometers for bbq grills.

Here's a trick to try to get better smoker temp control. Add a brick to the fire box or cooking chamber. Or put sand in an aluminum foil pan - covered with heavy duty foil. Either makes it easier for you bbq smoker to hold the heat. Regardless of what the wind is doing.

And don't stress out. Spikes and drops in internal temperature are normal. That is why the "ideal" range cited above is so broad.

Anyway, despite what you may think, great barbecue really isn't rocket science. But one key is to consistently control the temp. And to do that you've got to monitor it. A first rate bbq smoker thermometer helps you do that and avoid over cooked or under cooked food.

BBQ Smoker Thermometer