deep frying whole turkey

Barbecue Grills > Deep Frying Whole Turkey

The Hidden Benefit of
Deep Frying Whole Turkey

Can you believe it? The tasty deep frying whole turkey craze has swept the country.

That's right. Deep frying a whole turkey has become all the rage for grillers around the country in like no time. Originating in the South, the deep fried whole turkey naturally took on some Cajun and spicy flavorings. Others used Italian marinades. Some even go with teriyaki flavoring.

Big Benefit of Deep
Frying Whole Turkey

But you know what? Barbecue experts learned quite quickly that the big benefit of deep frying a whole turkey had nothing to do with what it was injected with. I'm not kidding.

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Instead, what grillers learned was that the turkey in a deep fryer naturally holds in most of its juices, making for a juicy tasty treat, with or without dressing or marinade. And it was surprising not greasy.

Secret Seasonings and Deep Frying Whole Turkey

Despite that, self-proclaimed experts arose up. Claiming that they the best, easiest and tastiest system to use for seasoning and then frying a whole turkey. And they have been selling their secret recipe both on-line and in grocery stores.

Yeah, most of these "systems" are quite good. But one thing they all seem to have in common is the use of a buttery mix applied with a marinade injector to get the spices in all the right spots. You know to help flavor it correctly?

So before you get into deep frying whole turkey, you may want to ask around. Find someone who has deep fried a turkey in the past who is willing to share the best method of delivering the flavoring to the right place in the bird.

Little Known Deep Frying Whole Turkey Tip: Pick a smaller bird. You'll probably find a 10-12 pounder works best. Obviously you're only limited by the size of your fryer. But if your turkey is too big it may take so long to get done that some of it is over done. Which is not the desired affect.

Deep Frying Whole Turkey