|
North Carolina Barbeque SaucesFamous North Carolina barbeque sauces are distinct, tasty and popular. They reflect the deeply held barbecue traditions of the state.
North Carolina Barbeque Sauces - East vs WestEastern North Carolina barbeque sauces often have vinegar spiced up with a shot of red and black pepper. Sweetened. In some cases, brown sugar is added to the sauce recipe to offset any strong vinegar influences. Or sweeten with molasses to get what you might call molasses vinegar barbecue sauce.Eastern North Carolina Sweet and Sour sauce's unique ingredient is mustard. While Eastern NC Lemon Mop features lemon juice and butter. Western North Carolina barbeque sauces are quite similar. Only difference is a small amount of tomato-base is added to provide sweetness. Some variations of Western sauce may also have Worcestershire with a little brown sugar thrown in too. Of course no discussion of North Carolina barbeque sauces is complete without at least mentioning traditional favorite side dishes. Hush puppies and Carolina cole slaw are almost mandatory. As is Brunwick stew. Brunswick Stew is a side dish most commonly made chicken. But it can include squirrel and rabbit too. Stew purists will also include lima beans and okra. Ummm-umm. Anyway now you know a bit more about the varieties of North Carolina barbeque sauces that dominate NC's distinct pig pickin' way of life.
All Rights Reserved 2005 - 2009 |
||||||||
|