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Rotisserie Wood Burning BBQ PitsBackyard cooks use rotisserie wood burning BBQ pits so they won't have to flip and turn the meat to get it cooked on both sides.
When shopping for any kind of rotisserie wood burning BBQ pits make sure the rotisserie motor is heavy duty. That is, it has a strong enough motor for the type of cooking you're going to do. Rotisserie wood burning BBQ pits Cooking TipsA disadvantage of rotisserie cooking is the outside of the meat will be closer to the fire. So it might tend to get done first. Taken to extreme it can dry out.Solution? One trick is to spray garlic oil thinned with water to keep the meat from drying out. Then too don't forget this tip. With rotisserie bbq smokers cooking demands you use a drip pan under any meat likely to drip grease. Otherwise you'll have flare ups. Which aren't good. Since flare-ups can scorch the meat. Particularly the smaller stuff. Finally there's cooking time. That depends on the rotisserie wood burning BBQ pits setup, the wind, and the fire. Remember to add fuel to any rotisserie wood burning BBQ pits every 30-45 minutes so you keep the heat up. And don't forget the meat thermometer. Internal temps are the best indicator of barbecue that is done. Of course maybe you need some ideas of what kind of Link to barbecue spit roast accessories you might could use.
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